Thursday, October 18, 2007

心軟

嚐了親手做的心太軟蛋糕, 甜度適中, 黑古力溶漿暖暖的, 雖然外層烘得不夠脆, 但水準絕對比得上餐廳出品。

So sweet~
Posted by 小琪 @ 10/18/2007 03:09:00 PM

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